Wednesday, December 3, 2014

CUISINE: Champorado: chocolate rice porridge (dec 3, 2014)

CUISINE
Champorado: chocolate rice porridge
dec 3, 2014

*prepare all your ingredients... and toppings...

*allow your rice to boil... (glutinous or dinorado rice)... then stir constantly...

*meanwhile... prepare your coconut cream and coconut milk... 



*pour in your coconut cream and coconut milk on your rice while stirring constantly... some preferred to put the coconut cream and milk near the end... works both ways...




*grate your tablea (chocolate block) or you can use powdered chocolate or liquid chocolate... 


*sprinkle your chocolate powder on your rice mixture... 




*add brown sugar to desired taste... add in a pinch of salt to enhance the flavor... 


*pan fry your dried fish... 


*cook your rice until soft... 


*you may opt to put hard biscuits on top... 

enjoy while still hot on a rainy day...
STYLE (eat) AWAY!
...
chen

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...